Clinical Nutrition Manager II - Healthcare

Company: Sodexo
Location: Lafayette
Posted on: March 31, 2025

Job Description:

Role Overview: Sodexo is seeking a -Clinical Nutrition Manager I -for -Our Lady of Lourdes Regional Medical Center -located in -Lafayette, LA. Our Lady of Lourdes RMC -is comprised of a main hospital with 200-beds, Women's and Children's Hospital with 110 beds plus 50 NICU beds and a Heart Hospital with 30 beds located in -Lafayette, LA. Lourdes is a wholly owned subsidiary of the Franciscan Missionaries of Our Lady Health System, which is the largest locally owned, not-for-profit health system in Louisiana. -Start with 3 weeks' vacation and 3 personal days!Reimbursement for AND dues, state licensure fees and CDR renewal!Money toward continuing education events!Up to $5000 tuition reimbursement annually! What You'll Do: Manage the clinical nutrition program within Our Lady of Lourdes Regional Medical Centersupervise a team of entry level and experienced dietitiansadvocate to expand and promote the role of Clinical Nutrition throughout the facilitycollaborate with the implementation and management of Sodexo's meal service program and menu management systemfoster a culture of learning that promotes career growth and professional development - proactively seek out and maintain collaborative relationships with key stakeholders that is integral to moving efforts of the department forwarddrive Performance Improvement and Quality Management projectsprovide nutrition care to a variety of patient units as needed. What We Offer: Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: -

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition ReimbursementMore extensive information is provided to new employees upon hire. What You Bring: Be a Registered Dietitian with acute care experience and demonstrate a great clinical knowledge basehave proven supervisory or management experience with an aptitude for program growth and developmentdemonstrate excellent communication, leadership and customer service skillshave experience with regulatory accreditation, regulatory readiness and review, and establishing and maintaining standards of care. Who We Are: At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. -Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete . Qualifications & Requirements: Minimum Education Requirement:Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) -For those eligible for the registration exam prior to 1/1/24:Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) - -Credentials Requirement:Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. - In some states and/or facilities the RD/RDN credentials is required at the time of hireCertification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire -Minimum Management Experience: At least 13 months experience supervising and directing people and other resources to achieve specific end results within limited timeframes.Minimum Functional Experience: 3 years as experienced practitioner able to work unsupervised and provide professional supervision to developing practitioners

Keywords: Sodexo, Lafayette , Clinical Nutrition Manager II - Healthcare, Healthcare , Lafayette, Louisiana